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Bob's Red Mill - Egg Replacer - 12 oz
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About the item
- Bob's Red Mill - Egg Replacer - 12 oz. (3/4 lb. / 340 g) Bob's Red Mill Egg Replacer is equivalent to 34 eggs, for all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Our Gluten Free Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying as depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in their dedicated gluten free facility, it's safe for celiacs and is perfect for use with their gluten free baking mixes! Just don't try to scramble it or make an egg white meringue - it's fantastic but it's not magic! To Your Good Gluten Free This gluten free product was handled exclusively in their dedicated gluten free facility and tested for gluten free integrity in their quality control laboratory using an ELISA Gluten Assay test. Kosher As a continued commitment to the quality of the products they make and sell, all of Bob's Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Whole Grain This product is 100% whole grain. It includes all of the tious bran, germ and endosperm that whole grains offer. Vegan All Bob's Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey. Bob's Red Mill Frequently Asked Questions Does Bob's Red Mill make any dairy/casein free products? Yes. The majority of the products are naturally dairy and casein free. The line of gluten free products is dairy and casein free. All of the flours, cereals, and grains are also dairy and casein free. They do have a few regular mixes which do contain dairy (and casein) and they encourage you to check the ingredients to be sure. Can the baking mixes be made with dairy and egg alternatives? Yes. All of the baking mixes can be prepared with egg or milk alternatives. For any recipe calling for milk, you can use a replacement "milk" made from soy, rice, almond, or hemp. However, soymilk works best. To replace butter, use a non-hydrogenated margarine, shortening, or soy margarine because using a regular oil may not work. To replace buttermilk, simply add 1 teaspoon lemon juice or cider vinegar per one cup of milk replacement. Stir and let it stand a minute before adding to your recipe. If a recipe calls for milk powder, you can use a non-dairy milk equivalent in powdered form, such as soy powders or powder alternatives made from potato. If the recipe calls for less than 2 tablespoons of milk powder, you can simply omit the ingredient. Popular egg alternatives are the use of flax (great for cookies, cakes, & muffins), flaxseed meal (best with any baked good with a grainy or nutty taste), tapioca flour (great for wheat-free baked goods), premade starch blends (best for cookies or recipes calling for egg as a binder), bananas (great for muffins and sweet breads -does add a banana flavor), apple sauce (great for muffins and sweet breads with no additional taste), or blended tofu (works best with cakes). Where are Bob's Red Mill grains, beans, and grown? The raw ingredients are sourced from farmers throughout the United States and Canada. Occasionally, ingredients are not available in North America, so they look internationally for those items. Are their products genetically modified? No. All of Bob's Red Mill products.
- UPC # 039978006202.
- Size/Form 12 oz..
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