Mad Millie Kefir Kit 530 g

• Kefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too!.
• Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it's easy, simple and delicious. With this kit you can also make kefir cheese too.
• The kefir culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you receive them in order to prolong the life of the culture.
• Gluten and Nut Free.
• Kit contains: Shelf Stable Kefir Culture (2 Sachets) Stainless Steel Mixing Ball Cheese Cloth 1 L Jar Kit Instructions and Recipe Booklet.

Product Description ------------------- The Mad Millie Kefir kit contains all the speed ingredients and equipment you need to make your own kefir at home. You can use low and full milk, soy, coconut water or fruit juice. Just add culture, shake and leave for 24 hours. Ingredients ----------- Kefir Starter Culture P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Remove all contents from the jar and clean the jar, ball and cloth thoroughly. • Add 1 L (1 US qt) of milk to the jar, any milk is fine. The higher the content, the thicker the kefir will be. Alternatively, use 1 L (1 US qt) of coconut water or fruit juice. • Add 1 sachet of culture to milk or juice, replace lid and mixing ball and shake to mix the culture through thoroughly. • Remove metal lid, cut a square piece of cheese cloth, double layered, to cover the top of the jar. Secure with a rubber band. This allows the to escape during the ification process and will protect the kefir from any foreign objects or contamination while sitting on the bench. For a fizzy kefir, simply secure and tighten lid without the cheese cloth, this prevents the escaping during the kefir fermentation. • Allow the kefir to sit at room temperature (20-30˚C/68-86˚F) for 24 hours. NOTE: In winter you may not be able to keep it at 20-30°C (68-86°F), so just leave your kefir to set for longer. In summer when it is warmer, the kefir may not need as long to set. • Once the ification period is complete the kefir will be set if using milk. If using juice, it will not be set but will become less sweet in taste when it is done. Remove cheese cloth, replace lid, and then shake the kefir vigorously, before storing the kefir in the refrigerator. • Leave your mixing ball in the jar with the kefir and shake your kefir each time before pouring. • Your kefir will keep in the fridge for around 2 weeks. Safety Warning -------------- No Manufacturer Contact Information -------------------------------- Philip Jones House Poole Hall Industrial Estate CH66 1ST See more ( javascript:void(0) )