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dry MD100% Sorghum Spaghetti Noodles, Product of Bolivia, 8 Ounce
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About the item
- dry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti… while staying slim and y. With a soft, chewy texture and a mild nutty flavor, you’re bound to love every last bite of this versatile ‘spaghetti swap.’ Best of all, this lectin-free spaghetti is made with 100% sorghum — one of the iest superfoods on the planet..
- This makes dry MD Sorghum Spaghetti perfect for anyone looking to enjoy: A big, comforting of spaghetti right at home — without the lectins that leave you feeling bloated and lead to digestive problems An easy way to incorporate more sorghum into your diet (since it’s full of polyphenols and gut-boosting compounds that help keep you slim and y) A low-calorie, easy-to-prepare dish you can enjoy anytime.
- Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce..
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