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Misen Japanese Santoku Chef - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen , Black
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About the item
- VERSATILE JAPANESE CULINARY : Misen Japanese Santoku Chef , with its classic Japanese design, combines the best of both worlds—resembling a traditional chef's but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs..
- PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently..
- THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef features a unique sloped bolster shape that promotes a secure "pinch grip", ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience..
- UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives..
- ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku . Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice..
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