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O'Creme Cake Ring Sturdy Stainless Steel Round Mousse Cake Ring Mold for Baking, Dessert Cake Decorating Pastry Rings 2-1/2 Inch Diameter x 1-1/2 Inch High
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About the item
O'Creme Sturdy Stainless Steel Round Cake and Pastry Ring
- Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides
- Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer
- Polished exterior and interior; 1/32 inch thick (20 gauge / 0.79 millimeters) — thick enough for durability but thin enough to cut out round piece from dough or sheet cake
- Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy
- Buy rings of different sizes to form a tiered cake
O'Creme is a brand that supports creativity, talent and passion.
At O'Creme we know that creating and decorating perfect confections
is all the more enjoyable and achievable with the right tools.
We therefore ensure that our products are not only made of the finest quality materials
but also designed to be simple and easy to use.
O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts.
We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.
- Make sure this fits by entering your model number..
- Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides.
- Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer.
- Polished exterior and interior; 1/32 inch thick (20 gauge / 0.79 millimeters) — thick enough for durability but thin enough to cut out round piece from dough or sheet cake.
- Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy.
- Buy assorted cake rounds of different sizes to form a tiered cake.
Frequently Asked Questions About O'Creme Cake Ring Sturdy Stainless Steel Round Mousse Cake Ring Mold for Baking, Dessert Cake Decorating Pastry Rings 2-1/2 Inch Diameter x 1-1/2 Inch High in Gibraltar
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