CAMPO D'ORO - Sicilian Orange Curd, 13.8 oz (390 g), Made with fresh orange juice, eggs and butter, Product of Italy, 100% Natural, Non GMO

I've tried several brands of orange curd but the Campo D'Oro brand is by far the VERY BEST of all the ones I've tried. It has true orange flavor and is not too sweet nor is it too tart. I prefer it on crumpets with Devon cream or clotted cream or with a good orange marmalade. However, it's fantastic rolled up in crepes, used on pancakes or aebelskiver, French toast, English muffins or just plain toast. It is also delicious stirred into yogurt, as a topping for vanilla ice cream, in a trifle, on a slice of pound cake or angel food cake. I've even used it as a glaze for chicken mixed with some garlic, tarragon or marjoram, shallots, salt and pepper with a little olive oil - brush on the chicken and put on the grill until the juices run clear. Serve with rice pilaf with orange segments, olives, and garlic. YUMMY!!

Amazing flavor

Great orange flavor but is very rich . I used it for pastry filling (not recommended all by itself). Also used it for orange cheesecake. Outstanding in cheesecake. I recommend knowing what you plan to use it for before buying.

Great product but it's tiny . Not worth the money

I had never tried Orange Curd and really do not like lemons--so when I saw it I had to try it. I love it! Only downside (if you call it a downside) is that the orange flavor is quite subtle. Not like Lemon Curd which is really "in your face". Another tiny detail is that the label says consume within 7 days of opening. Ill be buying more.