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🥓 Elevate your curing game—because your sausages deserve the best!
Smokehouse SMOKEH 9745-002-0000 Salt Cure is a 2-ounce curing salt designed to preserve the natural color and quality of sausage meats. With precise dosing instructions and a trusted brand legacy since 1968, it’s the essential ingredient for professional-grade meat curing at home or in small-scale production.
| ASIN | B003OAQR6O |
| Brand Name | Smokehouse |
| Color | Multi-coloured |
| Customer Reviews | 4.0 4.0 out of 5 stars (22) |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Inner Material | stainless steel |
| Manufacture Year | 1968 |
| Manufacturer | SMOKEH |
| Model Name | 9745-002-0000 |
| Outer Material | Stainless Steel |
| Power Source | Corded Electric |
| UPC | 876628000520 |
| Unit Count | 1 Grams |
A**R
Cheating of kilograms
We received the order but we were surprise that its very less, its says 4 kilograms but when we received its 55 grams….
C**R
Perfect for my little cold smoked saussage adventure.
A**R
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
A**H
Only 55 grams!!!
S**L
This is a very tiny package for a very high price. I thought it was 500G, not 50G
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