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Upstate Niagara Coop 1 Percent Milk Fat Cottage Cheese, 5 Pound -- 4 per case. Cultured Pasteurized Grade A Nonfat Milk, Cream, Whey, Salt, Modified Food Starch, Maltodextrin, Citric Acid, Phosphoric Acid, Guar Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Potassium Sorbate(To preserve freshness.), Enzyme. Kosher Upstate Farms Lable, Low Fat, Small Curd
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